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Giacosa

Altos de Chavon, Casa de Campo, La Romana, Dominican Republic

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Within a two-story stone Tuscan-style building whose windows open onto a spectacular view over the Chavón river's chasm, you can try Mediterranean dishes such as seafood soup studded with lobster and shrimp; eggplant filled with goat cheese, pine nuts, and prosciutto; and black Angus filet with wine sauce and truffles.

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